Cuy, Ecuador and Peru: Cuy is the name of the guinea pig in the local language. They are cleaned and turned ripe. Many people know cuy meat is very soft, sweet, almost like rabbit meat. This is a specialty of Andean cuisine. (Photo: Business Insider)
Halo-halo, Philippines: This cool and unique dessert of Filipinos makes many people overwhelmed by the abundance of ingredients. Halo-halo is made from shaved ice, condensed milk, and many other delicious dishes, such as kidney beans, jaggery, jackfruit, sweet potatoes, cheese, jam, and ice cream … (Photo: Sbs)
Seaweed sauce, Wales: A traditional Welsh dish of seaweed cooked into a dark green sauce. This sauce is spread on bread, served with breakfast, or mixed with oatmeal and deep fried. This sauce is good for health, rich in minerals and vitamins. (Photo: Mudpiesandminestrone)
” Taco bags “, USA: Instead of the filling sandwiched in the crust like a regular taco, in a bag taco, the filling and crust are filled and eaten with a fork. Many people consider this a perfect sidewalk dish, suitable for you to walk and enjoy. (Photo: Foodforhunters)
Salt roasted ant, Columbia: This kind of big roasted belly ant is a popular snack in Columbia, appearing from the sidewalk stalls to upscale restaurants. They are often used as pizza filling. Ants are crispy, greasy and protein rich. (Image: Stocksy)
